Bring Out Your Dead (2013) Hats Expect lots of variation and

Expect lots of variation and always a hint of fruit

but it's the supporting elements -- the smooth lactose

Unlike our most recent Barn Owl releases

Inspired by the simple but incredibly refined recipes devised by Belgian monks

this colossal ale is one of the brightest stars to be born of our barrel program and we are overjoyed to share it with you

Bring Out Your Dead (2013) Hats Expect lots of variation andThis decadent imperial stout was transferred to cognac barrels after a long primary fermentation. Aged for 6 months in the barrel, the velvety brew is one serious piece of work. Full bodied, with subtle oak and cognac character. What it smells and tastes like: So well balanced, and so much going on. Aromas of cognac, subtle smoke, oak, earth, and toasted malts. Rich flavours of cocoa, molasses, booze, and milk chocolate. Subtly sweet, viscous, and