Ranger Chocolate Co. Caribbean Chocolate Bar Size:1 1/4 oz. offering a compelling case for

offering a compelling case for Clairette Blanche’s potential in California

Made from organically farmed Trebbiano grapes

Serve at 18°C to allow the wine’s complexity to fully unfold

TA / pH: 6

the Zafeirakis family has cultivated vines in the region of Tyrnavos

Ranger Chocolate Co. Caribbean Chocolate Bar Size:1 1/4 oz. offering a compelling case forMango, coconut, warming spice, and deep cacao richness define the Ranger Chocolate Co. Caribbean Chocolate Bar. Created by Ranger founder George Domurot in collaboration with Chef Gregory Gourdet and Kann restaurant, this distinctive chocolate reflects the shared culinary traditions and memories of Puerto Rican and Haitian heritage. Layering tropical fruit, sea salt, vanilla bean, ginger, and habanero over premium organic cacao, the bar delivers a