Lamb Neck on the Bone Whole Size:900g Piece (Min Weight 810g) Best cooked over a high

Best cooked over a high heat in a pan

a complete flavour bomb of a sauce

Its fine tannins and fresh acidity give it a balanced

each piece is carefully prepared by our butchers to preserve the integrity of the fat cap for cooking

Together they deliver a balance of texture and flavour when cooked whole

Lamb Neck on the Bone Whole Size:900g Piece (Min Weight 810g) Best cooked over a highA whole lamb neck is one of the most underrated cuts on the animal. Left on the bone, it includes the neck fillets that run along the top of the spine, along with the ribs and connective tissue that contribute exceptional flavour during cooking. Our free range SuffolkTexel cross lamb is reared on the rich pastures of Cornwall, producing naturally sweet, well flavoured meat that rewards slow cooking. Given time, the collagen and fat gradually break