Australian Margaret River Picanha *TIP* Crossbred BMS 8/9 Wagyu A “Crown Roast” is made

A “Crown Roast” is made of two Frenched lamb racks tied together to resemble a crown

Australian Filet Cubes Crossbred BMS 8/9 Margaret River

BBQ or pan sear and enjoy

Stews & Soups

as well as adhere to stringent animal welfare practices and low stress stock handling techniques

Australian Margaret River Picanha *TIP* Crossbred BMS 8/9 Wagyu A “Crown Roast” is madeAustralian Picanha 8 9 TIP Our favorite piece of the Picanha! With the tip you get a thicker cut and what we find to be one of the most tender parts. The thickness of a steak can change the whole feel, so we separate these from the rest. When slicing Picanha the other pieces come out thin so we want our customers to know what to expect So much flavor, so juicy, and cut into 8oz portions perfect to knock back. One of the greatest steaks on earth.