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News Release August 12, 2008 ConsumerLab.com finds improvements in labeling of nutrition bars but potential pitfalls exist -- New report compares 20 bars, including those for protein, fiber, energy and whole food WHITE PLAINS, NY August 12, 2008 Labeling on nutrition bars has become more accurate, according to a new report by ConsumerLab.com

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Both work by stimulating GLP-1 and GIP receptors, which help in reducing hunger

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Department of Agriculture, a 1 cup serving of whole pink and red grapefruit sections with juice contains: Calories: 69 Total fat: 0.2 grams (g) Carbohydrates: 17 g Dietary fiber: 2.5 g Protein: 1.3 g Calcium: 34.5 mg Iron: 0.3 mg Magnesium: 18.4 mg Phosphorus: 20.7 mg Potassium: 292 mg Zinc: 0.2 mg Vitamin C: 85.1 mg (an excellent source) Nutritionally speaking, grapefruit is popular because of its vitamin C content, and is on the list of healthy fruits recommended by the U.S