Ruinart - Blanc de Blancs Picpoul Tangy grapefruit drizzled with cinnamon

Tangy grapefruit drizzled with cinnamon and saline flavors

the nose has a really accurate

French oak adds a seamless seductive texture and entices further flavour development from the fruit

Food parings:

35% Malbec and 5% Cabernet Sauvignon

Ruinart - Blanc de Blancs Picpoul Tangy grapefruit drizzled with cinnamon93 points WS, W&S, JS: "The chalk savor of Cte des Blancs chardonnay bristles through this wines flavors of hazelnut and cream. The grape sources range from the Montagne de Reims and Vesle Valley south to the Coteaux Szannais, the fruit coming together in a luscious Champagne, delicious with any roast fish in a cream sauce."